Introduction
As the global population continues to surge, the demand for food increases correspondingly. The United Nations projects the world population to reach approximately 9.7 billion by 2050. This rapid population growth, coupled with changing dietary preferences, particularly in developing countries, exerts immense pressure on the global food system. The challenge is to produce enough food to meet this growing demand while also ensuring that the food is nutritious and produced in an environmentally sustainable manner. This is where the concept of sustainable intensification of agriculture becomes crucial.
Understanding Sustainable Intensification
Sustainable intensification refers to the process of increasing agricultural yields without adverse environmental impact and without the conversion of additional non-agricultural land. This approach integrates various agricultural practices and technologies to enhance productivity on existing farmland while preserving the environment, promoting biodiversity, and ensuring the long-term viability of agricultural resources.
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